SNACK AND SALADS
- Marinated Chicken
Wings
In honey and soy sauce served with spicy shallot
confit
- American Style Hot Dog
Large steamed beef Wiener sausage
on sesame bun, served with relish, tomato,
onions, pickled vegetables and French fries
- Rich Man's FIsh and Chips
Crispy snapper, prawns, squid, scallops, coated
in light beer batter, served with French fries
and tangy tartare sauce
- Tomato and Mozzarella Salad
Served with basil dressing, grilled foccacia
bread and a sprinkle of pinenuts
- French Riviera Salad
Assorted lettuces with potatoes, tomatoes,
green beans, hard boiled eggs, black olives,
onions and tuna chunks tossed in a virgin
olive oil vinaigrette
INDONESIAN FAVOURITES
- Mie Bandung
West Java style noodles served with soya chicken,
meat balls and green cabbage
- Tahu Goreng
Fried beancurd served with peanut sauce and
beansprout salad
- Ayam Goreng Saos Mentega
The most popular fried, marinated with Balinese
spices, served with rice and garlic butter
sauce
SANDWICHES AND BURGERS
- Make Your Favoutire
Sandwich
Choice of:
Items: Turkey, Beef
Pastrami, Roast Beef, Chicken Salad, Salmon
Salad, Cooked Ham, Gouda Cheese
Breads: French bread,
Foccacia, White bread, Whole wheat, Soft bun
Garnishes: Sliced
tomato, Cucumber, Dill pickle, Avocado, Onion,
Mayonnaise
- Minute Steak Sandwich
Lean Australian sirloin of beef served on
French bread with lettuce, tomato, fried onions
and French fries
- The Talk of the Island
Juicy beef burger lightly basted with chilli
sauce, topped with glazed pineapple, tomato,
onions and cheddar cheese, served on a toasted
soft bun with French fries and pickled vegetables
- The Best Chicken Burger
Fresh ground chicken enhanced with herbs and
spices, broiled, topped with beef bacon and
Swiss cheese served with French fries and
pickled vegetables.
DELICIOUS PIZZA
Select your favorite items:
Ham, Beef Salami, Pepperoni, Shrimps, Mushrooms,
Anchoives, Capers, Basil, Capsicum, Black Olives,
Beef Bacon, Garlic, Pineapple, Onions, Egg Plant,
Sundried Tomato, Oregano, Tomato, Artichoke. |
