| A
LA CARTE |
| - |
Yakitori Rp. 77
Teriyaki chicken skewers |
| - |
120 gram Ebishioyaki Rp. 91
Grilled prawn with salt |
| - |
Unagi Kabayaki Rp. 159
Barbrque
eel fillet with special soy sauce |
| - |
Sake Saikyo Yaki Rp. 65
Grilled
salmon fillet with sweet soy bean dip |
| - |
Gindara Yuan Yaki Rp. 125
Grilled marinated Codfish with rice wine sauce |
| - |
Tenderloin Teriyaki Rp. 97
Tenderloin steak with teriyaki sauce |
| - |
Samma Shioyaki Rp. 51
Grilled
mackerel pike with salt |
| - |
Ebi Tempura Rp. 99
Prawn
Tempura |
| - |
Shojin Tempura Rp. 47
Vegetable
tempura |
| - |
Tempura Mori Rp. 81
Assorted tempura |
| - |
Tori No Karaage Rp. 35
Deep
fried marinated chicken leg with ginger soy sauce |
| - |
Maguro Tatsutaage Rp. 38
Deep fried marinated Tuna with Ginger flavor |
| |
| RICE
MEAL |
| - |
Onigiri Rp. 63
Three
kinds of rice balls, salted salmon, salted plum, and shredded
dried bonito fish served with Akadashi soup |
| - |
Sake Chazuke Rp. 65
Cooked
rice in green tea broth with salmon |
| - |
Ume Chazuke Rp. 75
Cooked
rice in green tea broth with salted plum |
| - |
Ume Gayu Rp. 75
Plain
rice porridge with salted plum pickles |
| - |
Gomoku Zosui Rp. 48
Rice
porridge with vegetable |
| - |
Kani Zosui Rp. 57
Rice
porridge with crab meat |
| - |
Tendon Rp. 95
Prawn and
vegetable tempura rice served with Akadashi soup and pickles |
| - |
Oyakodon Rp. 69
Chicken
and Egg cooked with sweet soy sauce on rice served with Akadashi
soup and pickles |
| - |
Unadon Rp. 175
Grilled
eel with sweet soy sauce on rice served with Akadashi soup and
pickles |
| |
| NOODLES |
| - |
Zaru Zoba or Zaru Udon Rp. 79
Cold Buckwheat noodles or wheat noodles |
| - |
Hiyashi Tanuki Soba or Udon Rp. 169
Cold Buckwheat noodles or wheat noodles in a bowl with tempura
chips and vegetables |
| - |
Tempura Soba or Tempura Udon Rp. 172
Bucked wheat noodle or wheat noodle with prawn and vegetable
tempura |
| - |
Nabeyaki Udon Rp. 110
Wheat
noodle cooked in a Hot Pot with chicken, vegetable and prawn
tempura |
| - |
Inaniwa Udon Rp. 120
Inaniwa
style wheat noodle |
| - |
Soumen Rp. 89
Cold soumen
noodle |
| - |
Chasoba Rp. 85
Cold green
tea noodle |
| - |
You are able to choose one item of your favorite
rice meal from the following list with additional price Rp.
22, to above noodle item
- Onigiri 2pcs (2 pcs of rice balls) or
- Inari Sushi 2pcs (Sushi rice wrapped with Inari bag)
or
- Kappa Maki (Cucumber roll) or
- Chirashi (Sushi of chirashi style in a rice cup)
or
- Tekka Maki (Tuna Roll) |
| |
| SASHIMI
|
| - |
Santemori Rp. 115
Three
kinds of sashimi |
| - |
Gotenmori Rp. 147
Five kinds of sashimi |
| - |
Maguro Rp. 69
Red Tuna |
| - |
Shake Rp. 79
Salmon |
| - |
Tai Rp. 67
Sea Bream |
| - |
Ika Somen Rp. 57
Thinly
sliced squid |
| |
| SUSHI |
| - |
JO Rp. 199
Assorted sushi
of excellent sellection |
| - |
NAMI Rp. 128
Assorted
standard sushi |
| - |
Chirashi Sushi Rp. 179
Sliced
fresh seafood on sushi rice |
| - |
Tokka Donburi Rp. 89
Sliced Tuna on sushi rice |
| All of the above sushi dishes are served with
akadashi soup |
- |
Battera Rp. 127
Vinegared mackerel fillet,
with sushi rice |
| - |
Futomaki Rp. 87
Thick roll sushi with omelet and a variety of dried fish
and vegetables |
| - |
California Rolls Rp. 109
California style rolled sushi with avocadoes, crab meats,
lettuce, with mayonnaise |
| |
|
TEPPAN-YAKI COURSE DINNER |
| - |
FUJI Rp. 275
Assorted appetizer
Grilled Seafood and vegetables
Veal and Duck Breast served with rice, akadashi soup, and pickles
fruits |
| - |
YURI Rp. 299
Assorted appetizer
Green salad
Assorted sashimi or assorted tempura
Teppanyaki vegetables
Prime beef tenderloin or sirloin
Rice, akadashi soup, pickles fruits |
| - |
KAEDE Rp. 347
Assorted appetizer
Green salad
Combination of salmon, prawns, and scallops or Lobster
Teppanyaki vegetables
Prime beef tenderloin or sirloin
Rice, akadashi soup, and pickles fruits |
| - |
UMINOSACHI ZANMAI Rp. 399
Assorted appetizer
Teppanyaki seafood salad
Steamed egg custard with crab meat
Combination of salmon, prawn, and scallop, or lobster
Shrimp fried rice, akadashi soup and pickles fruits |
| |
| TEPPAN-YAKI
DESSERT RECOMMENDATION |
| - |
Teppanyaki Ice Cream Rp. 67
Vanilla ice cream and fruits flamed with grand marnier |
| - |
You may change Teppanyaki course menu dessert
to above the recommendation dessert with additional price Rp.
35 |
| |
| JAPANESE DAINTY
AS APPETIZER |
| - |
MOZUKU Rp. 65
Hair seaweed
with sweet vinegar |
| - |
TAKO SU Rp. 75
Boiled
octopus salad with sweet vinegar |
| - |
MAGURO NATTO Rp. 47
Fermented
Soy bean with Tuna |
| - |
IKA NATTO Rp. 43
Fermented
soy beans with squid |
| - |
SHIRASU OROSHI Rp. 41
Dried
baby sardine and grated radish |
| - |
KONNYAKU DENGAKU Rp. 27
Grilled
Arum roots with sweet and sour soy bean dip |
| - |
YUDOFU Rp. 68
Hot pot
of tofu |
| |
| SALAD |
| - |
Yasai Salad Rp. 33
Vegetable
salad |
| - |
Kaiso Salad Rp. 45
Three
kinds of seawed salad |
| - |
Seafood Salad Rp. 72
Seafood
and Seaweed salad |
| |
| SOUP |
| - |
SUMASHI Rp. 46
Clear
soup |
| - |
AKADASHI Rp. 39
Red type
miso soup |
| - |
DOBIN MUSHI Rp. 65
Seafood
and vegetables with fish broth in an earthen tea pot |
| - |
KENCHINJIRU Rp. 41
Clear
chicken soup with vegetables |
| - |
CHAWAN MUSHI Rp. 57
Egg
custard in a cup |
| - |
LOBSTER NO MISHOSHIRU Rp. 59
Lobster miso soup |
| |
| TEPPAN-YAKI "VALUE" |
| - |
With an additional charge of Rp.63 to all the
below items you are able to enjoy our teppanyaki set dinner
with appetizer, green salad, rice, akadashi soup, pickles and
fresh fruits |
| - |
Seafood
Grilled Lobster Rp. 195
Kuruma Ebi (prawn) Rp. 138
Shake (salmon) Rp. 91
Gindara Rp. 112
Hotate Goi (scallop) Rp. 93 |
| - |
Beef and Poultry
Gyu Fillet Rp. 143 - Tenderloin 150gr
Gyu Sirloin Rp. 125 - Sirloin 150gr
Chicken Steak Rp. 73 - Chicken leg 120gr
Hamburg Steak Rp. 73 - Beef hamburger steak 130gr
Mix Grill Rp. 125 - Combination of Beef, Veal, an Duck
Slice Ginger Steak Rp. 122 - Sliced ribs eye steak
150gr |
| |
| TEPPAN-YAKI A LA
CARTE RECOMMENDATION |
| - |
Teppanyaki Surf and Turf Rp. 175
Combination of beef tenderloin steak and lobster |
| - |
Yaki Udon Rp. 75
Fried
wheat noodle with beef, vegetables, and egg |
| |
| HOT POT |
| - |
SUKIYAKI Rp. 275
Sliced prime ribs and assorted vegetables cooked with sukiyaki
sauce at your table and served with appetizer, rice, akadashi
soup, and pickles |
| - |
SHABU-SHABU Rp. 280
Sliced prime ribs and assorted vegetables cooked with shabu-shabu
soup at your table and served with appetizer, rice, akadashi
soup, and pickles |
| - |
KAISEN NABE Rp. 299
Seafood and vegetables cooked at your table and served with
appetizer, rice, akadashi soup, and pickles |
| |
| SET DINNER |
| All set menus are served with three kinds of small
delicacies, braised vegetables, steamed rice, akadashi soup,
pickles and ice cream |
| - |
TEMPURA GOZEN Rp. 199
Asorted
Tempura of Prawns and vegetables |
| - |
YAKIMONO GOZEN Rp. 179
Assorted
grilled seafood and vegetables |
| - |
SASHIMI GOZEN Rp. 235
Assorted
sashimi |
| - |
SUSHI BENTO Rp. 215
Assorted
sushi served on a landscape box |
| - |
SHOKADO BENTO Rp. 257
Featuring
seasonal light flavor |
| |
| FRIED RICE |
| All fried rice dishes are served with miso soup
and pickles |
| - |
GARLIC RICE Rp. 62
Fried rice with garlic |
| - |
TAMAGO GOHAN Rp. 62
Fried
rice with egg |
| - |
EBI GOHAN Rp. 65
Fried
rice with shrimps |
| - |
GYUNIKU GOHAN Rp. 65
Fried
rice with beef |
| - |
MIX FRIED RICE Rp. 69
with
egg, vegetables, and beef |
| |
| DESSERT |
| - |
ICE CREAM Rp. 22
Vanilla, Strawberry, Red beans, green tea, "yuzu"
lemon sherbet |
| - |
KUDAMONO MORIAWASE Rp. 29
Assorted Fruits |
| - |
ANMITSU Rp. 35
Assorted fruits in a syrup with vanilla ice cream and sweet
red beans |
