| SALAD |
| - |
Insalata Alla Caprese Rp. 42
Sliced mozzarella cheese and tomato with olive oil, fresh
basil, pine seeds and crushed black pepper |
| - |
Insalata Di Petti Di Pollo Rp. 39
Chicken salad with raisnis, celery and walnuts |
| - |
Insalata Frutti Di Mare Rp. 45
Seafood salad on garden greens with olive oil and lemon
juice |
| - |
Varieta D’Insalata Rp. 36
Fresh assorted crispy organic lettuce, with bean, asparagus,
bell pepper, Spanish onion, tomato, basil and Italian dressing |
| |
| SOUP |
| - |
Brodo Di pollo E Ravioli Alie Erbe Rp.
31
Chicken consommé with herb ravioli |
| - |
Crema Di Vongole E Cozze Profumata Al
Crescione Rp. 39
Cream of baby clam and mussels,
flavoured with watercress |
| - |
Minestrone Rp. 31
Italian
vegetable soup with pasta |
| - |
Gioppino with Pasta Rp. 39
Seafood soup with pasta, leek, onion and tomato |
| |
| ANTI
PASTA |
| - |
Prosciutto E Melone Rp. 49
Original Parma ham with sweet melon |
| - |
Carpaccio Rp. 61
Seared
beef tenderion, with roasted beets, creamed horseradish, watercress
and parmesan |
| - |
Antipasto Rp. 51
Salami,
sopressa, capicollo and pastrami with pickles, olives and cocktail
onion |
| - |
Bruschetta Rp. 29
With
tomato, basil, and cheese |
| - |
Pepperoni Alle Acciughe Rp. 59
Grilled capsicums marinated with oregano served with anchovy
dressing |
| - |
Baked Goat Cheese Rp. 33
With zucchini and eggplant, sun dried tomato, oil and balsamic
vinegar |
| |
| PASTA
FACTORY |
-
- |
Spaghetti - Pappardelle - Fusilli - Tagliattelle
Fettuccini - Rigatoni - Penne - Linguini With your choice
of:
Bolognaise, Napolitana, Creamy Pesto with chicken and
mushroom, Carbonara, Seafood tossed with tomato basil
Per portion Rp.65 |
| |
| PIZZA |
| - |
California Rp. 62
Tomato,
mozzarella, salami, olives and capers |
| - |
Margarita Rp. 57
Tomato,
mozzarella, onions, and basil |
| - |
Quattro Staggione Rp. 65
Four sections with ham, mushrooms, capsicum, artichoke and
mozzarella |
| - |
Seafood Rp. 67
Assorted
seafood, asparagus, tomato, olive, capsicum, and mozzarella |
| - |
Vegetarian Rp. 57
Onions,
grilled eggplant, broccoli, zucchini, sun dried tomatoes, oregano,
and mozzarella |
| - |
Lousiana Rp. 62
Bacon,
peppers, onions, baby corn, mozzarella, chilli Tabasco |
| - |
Pizza Completo Rp. 69
Mozzarella,
tomato, mushroom, salami, ham, arthicoke, onions, pepper, and
oregano |
| - |
Calzone Rp. 62
Beef,
spinach, mushroom, basil, and mozzarella |
| |
| MAIN
COURSE |
| - |
Risotto Con Funghi, Prosciutto Alla Millanese
Rp. 75
Italian rice with mushroom, ham, in
the style of Milan |
| - |
Risotto Di Mare Al Whiskey Rp. 75
Risotto with seafood flavored with whisky |
| - |
Lasagna Verde Al Forno Rp. 69
Classic with meat sauce, mozzarella, and parmesan |
| - |
Cannelloni Rp. 65
Stuffed
with chicken and mushrooms |
| - |
Ravioli Casalinga Rp. 69
Filled with seafood and Philadelphia Cheese with basil flavored
sauce |
| - |
Tortellini Rp. 65
Filled
with spinach and ricotta, paremsan, lemon sage butter sauce |
| |
| CHEF
RECOMMENDS |
| - |
Italian Fillet Steak Rp. 139
With Ham and mushrooms |
| - |
Pollo Arrosto Rp 76
Roasted
spring chicken with rosemary and lemon served with white wine
sauce |
| - |
Costolette Alla Valdostana Rp. 136
Breaded veal escalope stuffed with Fontina cheese |
| |
| SPECIALS |
| - |
2 course menu: Anti pasta & main course or
Soup & main course or Main course
& dessert |
Rp. 95 |
| - |
3 course menu: Anti pasta or soup, main course & desser |
Rp. 135 |
| |
| DESSERT |
| - |
The Original Tiramisu Rp. 35
With mascarpone |
| - |
Cuppa Amaretto Rp. 31
Vanilla ice cream with sliced peaches, roasted almonds,
whipping cream and a dash of Amaretto |
| - |
Torta di Mele Rp. 35
Apple tart baked and served with cinnamon ice cream |
| - |
Chocolate Truffle Cake Rp. 33
With orange sauce |
| - |
Ensalada Di Frutta Tropicale Rp. 33
Fresh tropical fruit salad in light syrup sabayon |
