WATERFALL RESTAURANT - INTERNATIONAL BUFFET DINNER
EVERY TUESDAY AND SATURDAY - Rp. 175 per person

SOUP
- Chicken consomme With herb profiteroles
  
 
SALADS
- Nicoise / Waldorf / Green bean / White cabbage with cumin / Tomato mozzarella / Potato / Seafood pasta / Avocado / Beet root / Carrot / Chicken with red bean / Assorted lettuces  
 
DRESSINGS
- French / T. island / Vinaigrette / Italian / Caesar / Blue cheese / Honey lemon / Oil & Vinegar  
 
COLD CUTS
- Roast beef  
- Danish ham  
- Poached salmon  
- Smoked marlin  
- Vegetable terrine  
- Cooked turkey  
 
CONDIMENTS
- Croutons / Choped bacon / Chopped egg / Grated parmesan / Mustard / Capers / Olive / Cornicon / Onion ring / Horseradish sauce / Tomato ketchup  
 
HOT DISHES
- Top blade steak Terolyene  
- Smoked pork loin with sour crout  
- Poached and seared chicken breast, honey tamarind sauce  
- Prawn Zaganaki  
- Fillet of sole Meuneire  
- Parsley potatoes  
- Broccoli Mimosa  
- Pork Gordon Bleau  
 
CARVINGS
- Roast Prime Rib  
- Salmon Koulibiac  
- Roast lamb leg  
 
DESSERTS
- French pastries  
- Baked Alaska  
- Floating island  
- Cheesecake  
- Raspberry ganache cake  
- Ginger cream brulee  
- Cherry crumble tart  
- Chocolate mousse  
- Apple struddle  
- Jivara mousse cake  
- Fresh fruits  

All prices are listed in thousand rupiah and subject to 21 % government tax and service charge.

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