| SOUP
AND APPETIZERS |
| - |
Fresh salad rolls. Rice crepes filled with spicy
shrimp, sprout, spring onion and barbecued pork with a spicy
peanut sauce |
Rp. 47 |
| - |
Prawn cocktail with sliced avocado and ginger orange dressing |
Rp. 53 |
| - |
Calamari. Deep-fried on a ratatouille compote |
Rp. 49 |
| - |
Pan – fried crab cake with spicy aioli dip |
Rp. 54 |
| - |
California maki. Seaweed roll with avocado, cucumber, fish
roe and crab meat stick |
Rp. 39 |
| - |
Sweet corn soup with crab meat tortellini |
Rp. 42 |
| - |
Tomato and orange soup with avocado |
Rp. 34 |
| |
| SALADS |
| - |
Tuna in fresh naan, with tomato, onion, olive, green bean
and extra virgin olive oil |
Rp. 43 |
| - |
Chef’s salad. Crispy shredded lettuce with cheese, ham,
chicken and roast beef |
Rp. 48 |
| - |
Caesar salad with BBQ chicken breast |
Rp. 49 |
| - |
Bedugul salad. Assorted lettuces with asparagus, capsicum,
capsicum, tomato, onion, cucumber Quail egg and fresh thyme
vinaigrette |
Rp. 39 |
| - |
Seafood and honey dew melon, tossed in a pineapple mayonnaise
served on fresh greens |
Rp. 62 |
| |
| BURGER
AND SANDWICHES |
| - |
Smoked Tasmania salmon, on rye bread with herb cream cheese,
coleslaw and potato chips |
Rp. 65 |
| - |
Turkey, ham, avocado sandwich, topped with melted English
cheddar and spiral potatoes |
Rp. 67 |
| - |
Chicken burger with guacamole, pineapple, chilli and French
fries |
Rp. 65 |
| - |
Deluxe club sandwich. A toasted triple decker filled with
chicken, bacon, Lettuce, fried egg, tomato, Emmentaller cheese
served with French with French fries |
Rp. 67 |
| - |
Beef burger. Plain or topped with bacon, cheese, fried egg
and mushrooms Served with French fried. |
Rp. 72 |
| - |
Teriyaki beef on a sesame bun with spiral potatoes |
Rp. 75 |
| |
| NOODLES
|
| - |
Pork noodles soup with leek, choi sum and cilantro |
Rp. 57 |
| - |
Laksa. Rice vermicelli, shredded chicken, prawn and quail
egg in spicy curry soup |
Rp. 63 |
| - |
Japanese udon soup with sliced roast duck, shrimp tempura
and spring onions |
Rp. 65 |
| - |
Beef kway teow. Large rice noodles with coriander beef stir
fry and sprout cabbage |
Rp. 68 |
| - |
Bakmi goreng. Stir – fried noodles with meet, seafood
and vegetables |
Rp. 63 |
| |
| LIGHT
MEALS |
| - |
Sliced mango and avocado with cottage cheese |
Rp. 41 |
| - |
Grilled chicken breast on couscous, egg plant relish and yoghurt
drizzle |
Rp. 71 |
| - |
Seared salmon with sliced orange, Spanish onion and olive
salad |
Rp. 66 |
| |
| A
TOUCH OF INDONESIA |
| - |
Rendang daging. Stewed beef tender loin with lemon grass and
time leaf |
Rp. 68 |
| - |
Ayam kalio. Sumatran chicken curry |
Rp. 59 |
| - |
Nasi goreng. Fried rice with prawn, chicken, beef sate, ikan
bilis and fried egg |
Rp. 67 |
| - |
Satay campur. Grilled beef, chicken and lamb skewers, rice,
acar and peanut sauce |
Rp. 69 |
| - |
Balinese pork chop. Marinated in Balinese spices with rice
and vegetables “Lawar” |
Rp. 68 |
| - |
Soto ayam Surabaya. Chicken and turmeric broth served with
rice, shrimp crackers, chilli and lemon |
Rp. 43 |
| |
| INTERNATIONAL
AFFAIRS |
| - |
Japanese style curry with your choice of beef, prawn, vegetables
or mixed |
Rp. 72 |
| - |
Breaded pork loin tongkatsu with cabbage salad, rice and miso
soup |
Rp. 71 |
| - |
Grilled sirloin steak with French fries and tossed salad |
Rp. 135 |
| - |
Braised NZ. Lamb shank, grilled, eggplant, capsicum and tomatoes
with Fontina cheese mashed potatoes |
Rp. 75 |
| - |
Pan-fried snapper fillet on potato olive mousseline and vegetable
pesto |
Rp. 75 |
| - |
Spaghetti Bolognaise or Napolitana with grated parmesan |
Rp. 67 |
| - |
Seafood fettucini. Mussel, shrimp, squid and snapper tossed
with basil, tomato and a touch of cream |
Rp. 72 |
| - |
Breaded Bali sole with parsley potatoes, buttered vegetables
and tartar sauce |
Rp. 75 |
| - |
Grilled lobster with buttered rice, lemon butter sauce and
selected vegetables |
Rp. 189 |
| |
| DEESERT |
| - |
Tropical fruit platter with your choice of time, papaya, pineapple
or passion fruit sherbet |
Rp. 33 |
| - |
Bedugul strawberries. Marinated Bedugul strawberries combined
with strawberry and vanilla ice cream |
Rp. 39 |
| - |
Ginger crème brulee |
Rp. 37 |
| - |
Coconut cream custard with pandanus leaves and palm sugar
syrup |
Rp. 35 |
| - |
Jack fruit sticky rice with pandanus flavoured coconut cream
sauce |
Rp. 35 |
| - |
Lemon cheesecake with marinated strawberries |
Rp. 39 |
| - |
Black forest cherry cake |
Rp. 39 |
