Kitchens
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All staff entering the kitchen must be disinfected and should wash their hands thoroughly
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No outside people include supplier to enter the kitchen area.
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Daily disinfect all kitchen equipment.
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Strictly apply food safety rules, raw and cooked should be placed separately.
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Cover all food, spices and cooking utensils.
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Dispose of waste immediately.
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Clean and disinfect exhaust grille and kitchen drains.
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All kitchen staff must be wearing a mask.