The New Normal Hospitality Protocol - Kitchens Nusa Dua Resort

Ayodya Resort Bali
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All staff entering the kitchen must be disinfected and should wash their hands thoroughly

No outside people include supplier to enter the kitchen area.

Daily disinfect all kitchen equipment.

Strictly apply food safety rules, raw and cooked should be placed separately.

Cover all food, spices and cooking utensils.

Dispose of waste immediately.

Clean and disinfect exhaust grille and kitchen drains.

All kitchen staff must be wearing a mask.



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