The New Normal Hospitality Protocol - Restaurants Nusa Dua Resort

Ayodya Resort Bali
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Restaurants

Restaurants
Regularly ventilate the restaurant hall.

Increase the distance of all restaurant tables to optimize the dining environment.

All staff washes and disinfect hands thoroughly before the service.

Ensure to sterilized all the served dishes.

The restaurant’s menu must be disinfected after a guest used and everyday.

 

 

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